Fresh Lion's Mane - 200g

Buy 5, get 20% off = 1kg for $60
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Lion's Mane mushrooms have a mild and sweet flavour reminiscent of lobster or crab. Their texture is soft and spongy and they can be pulled apart by hand instead of sliced. Lion's Mane mushrooms have a mild and sweet flavour reminiscent of lobster or crab. Their texture is spongy and they can be pulled apart by hand instead of sliced. Lion's Mane should always be well-cooked in order to be properly digested and develop its flavour. Lion's Mane is very moist so it can be fried in its own juices - we recommend dry frying on a low heat for a few minutes on both sides until light golden brown before increasing the heat to medium and adding butter, salt and optional garlic to continue frying. This method also helps to reduce any bitterness.. A squeeze of lemon for serving compliments the flavour beautifully. Lion's Mane is excellent in soups and will soak up anything it is cooked with. It is often used as a substitute for seafood, chicken or pulled pork. It can be sautéed for pastas, soups, stir fries, salads, burgers or omelettes. It can be fried into thick “steaks” or can be battered for crispy mushroom nuggets. Many more cooking suggestions can be found online.
 
We don't recommend washing our mushrooms before cooking them - they are always clean and pesticides are never used in our grow rooms. They are grown using W.A. hardwood, legumes and rain water.
 
You can find many scientific studies and YouTube videos about the chemical compounds produced by Lion's Mane mushrooms and their potential effects on the brain and nervous system but due to Food Standards regulations, we can't include this information on our website. They contain many nutrients such as Potassium, Zinc, Manganese, Selenium, Thiamine (B1), Riboflavin (B2) and Niacin (B3).